• A couple holding their drinks in a toast at a festive outdoor table

    Open Shabbat

    Hanukkah Under the Stars

    Friday, December 3, 7:00 pm (doors at 6:00 pm)

    $45 General; $35 Members

    Open Shabbat reimagines the Jewish ritual of Shabbat as a meaningful life practice for all. Join us to unwind from the week and celebrate Hanukkah during a communal meal prepared by Skirball Executive Chef, Sean Sheridan, featuring winter squash latkes, honey roasted chicken, lacinato kale and caramelized shallot noodle kugel, and dulce de leche sufganiyot.

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  • Maite Gomez-Rejón in her home kitchen making sufganiyot

    Cooking with ArtBites

    Hanukkah and the Jelly Doughnut | Online

    Sunday, December 5, 10:00–11:00 am (PT)

    Per household:; $10 General; $5 Members

    Have you ever wondered why jelly doughnuts, or sufganiyot, are eaten during Hanukkah? If so, you’re in luck! During this family-friendly online workshop, join Maite Gomez-Rejón of ArtBites to hear the history of this rich holiday treat and make a simple and delicious version from the comfort of your home kitchen.

    To cook along, participants should be prepared with the ingredients and equipment listed below.

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  • Pati Jinich and her cookbook Treasures of the Mexican Table

    Pati Jinich—Treasures of the Mexican Table

    In Conversation with Jake Cohen | Online

    Monday, December 6, 5:00 pm (PT)

    FREE; Reservations required

    Hear from James Beard Award–winning chef and television personality Pati Jinich! In her forthcoming cookbook, Treasures of the Mexican Table: Classic Recipes, Local Secrets, the “buoyant and brainy Mexican cooking authority” (New York Times) brings together more than one hundred and fifty iconic dishes that define the country’s cuisine.

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